The passion
moving
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Chef Sam Lin and Chef Naohiro Yanagi,.
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The creative
Skills
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Chef Sam Created Original fish Aged Processing with Kombu Sake, for applied fishes include: Shima aji and Madai
Chef Sam Improved Sushi Tuna Aged processing, Save most tuna portion,just lost 1% portion of tuna
The creative
exclusive Recipes
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Chef Sam Created oringinal recipes: Sweet shrimp with Uni Paste,
Cherry Salmon marinated with Red wine,
Extra fluffy and Miosture Tamagoyaki
Signature Uni Bowl,
French with japanese Cuisines- Charcoal Grilled Chilean Sea Bass with Japanese Miso Beurre Blanc Sauce