Omakase is the Japanese tradition of letting a chef choose your order. The word means “I will leave it to you.” It’s a fine tradition that gives the chef creative freedom and the customer a memorable dining experience.
Any good chef is a creative individual. Creativity isn’t always good business. Customers want to see the old predicable favorites on the menu.
Omakase lets the chef flex their culinary talents. It’s generally considered a friendly gesture that may earn you excellent service.
Only SAKANA Omakase Menu  21courses for $178. And Sakana Course is going beyond raw fish — what’s served will change consistently, but expect the likes of miso black cod with mustard seed, foie gras peking duck tacos, and Snow crab avocado salad, our kitchen food recipe most from Michellin Star Restaurant at New York.