philly_sakana Philly's Only Premium BYOB Omakase Experience — a 2-hour, 21-course experience 🍣 today's menu live abalone risotto and new fishes Sakana signature Uni bowls Premium japanese uni M channel rockfish kinki fish from Japan wind dry ag Japanese hokkaido fresh Uni in shell, serving ton Shiro Ika White Squid, tastes sweet and refreshing Up close + personal with service prep 🐟 Commen Preparing the perfect bite. 🔪 It’s been too sayori needle fish season is start 4 days aged Kinme dai Fresh tuna Hokkaido scallop topped premium Hokkaido Uni Hotaru ika firefly squid on season Making sushi on Passion, Sakana style tamagoyaki e Sakana new fish's same quality as Tokyo omakase le New menu, new fish and new appetizer Binchotan seared king mackerel #phillyinsider #e Must try sushi, Trigger fish from Japan Kawahagi ( sake steam Firefly squid Good ingredients is quality, Winter truffle and Ka Load More... Follow on Instagram