philly_sakana Philly's Only Premium BYOB Omakase Experience — a 2-hour, 19-course experience 🍣 55 days aged otoro. #sushi #otoro #sushilover #oma Firefly squid in the menu right now #sushi #philly today got S grade fish sayori needle fish #sushi # Premium Hokkaido uni Tastes in Tokyo, edome style, iwashi maki, sardine Shirako (JAPANESE COD FISH WHITE)season is startin 2025 Tuna cuttings event is available for booking Tastes in Tokyo, Must try sushi, "Saba bo sushi", 60 days aged otoro from 300lbs tuna cuttings show, live japanese snow crab from Hokkaido #sushi #omak We are open Thanksgiving day, for reservation plea #sayori needle fish season is start. #sushi #omaka New appetizer will start serve next week Japanese 23lbs Medai blue nose fish for sashimi #sushi #oma live sea urchin from Hokkaido serving today and Th Bring Tokyo taste to philly, ankimo Monkfish liver Tuna night giant tuna 300lbs, ready for tonight Japanese High-end fish akamutsu tempura topped Kal Load More... Follow on Instagram
