philly_sakana Philly's Only Premium BYOB Omakase Experience — a 2-hour, 19-course experience 🍣 Start 1st March, we are serving $198 per person me We ranked in the top 25 #restaurants,thank you for Winter aged 40 days toro, best tuna of year. Must happy new year, new menu for 2026 January, more wa Monkfish liver is on the menu right now Nodoguro, high end fish no.1 pricey fish and super 2 layers bafun uni, a lot of uni, taste at Tokyo # visited another BIG TOP 3 omakase sushi restaurant Today visited Big TOP 3 omakase restaurant sushi s kisu japanese whiting fish serving in Summer fresh tuna just got today Shiro ika white squid season just started. Early summer menu is serving right now, and high-e Barracuda aged 7 days #sushi #omakase #phillysushi 55 days aged otoro. #sushi #otoro #sushilover #oma Firefly squid in the menu right now #sushi #philly today got S grade fish sayori needle fish #sushi # Premium Hokkaido uni Tastes in Tokyo, edome style, iwashi maki, sardine Shirako (JAPANESE COD FISH WHITE)season is startin Load More... Follow on Instagram
